Best Foods That Can Soothe Arthritis Pain
Arthritis is a term for a class of diseases that cause pain,
swelling and stiffness in the joints. It can affect people of all ages, genders
and ethnic backgrounds.
There are many different types of arthritis. Osteoarthritis
is one type, which develops in joints with overuse. Another type is rheumatoid
arthritis, an autoimmune disease in which your immune system attacks your
joints
You may already be taking medicines, either prescription or
over-the-counter to relieve morning stiffness, inflammation
and pain in your joints. But growing evidence suggests that following
a healthy diet and adding in specific foods and spices
could help fight inflammation and joint pain.
Although there is no diet cure for arthritis, there are
certain foods that have been shown to help ease the inflammation,
strengthen bones and boost the immune system. Adding these foods to your
balanced diet may help ease the symptoms of your arthritis. Find out how..
Foods to Try to Ease Arthritis Pain
Turmeric. One of the best - researched inflammation
fighters isn’t a food at all, but a spice. Turmeric contains a compound called curcumin. The “curcumin content in turmeric is beneficial in the management of
chronic inflammatory - related joint disease. It has been used for centuries in
India to ward off inflammatory diseases. You’ll find this yellow spice in
Indian cuisines—particularly curries.
Ginger. The anti-inflammatory compounds in ginger can effectively
relieve arthritis pain
Broccoli, Brussels sprouts and cabbage. These veggies are part of the cruciferous family, and they are full of a compound called sulforaphane, which helps slow cartilage damage in joints due to osteoarthritis. But veggies are always a healthy choice. Try adding broccoli, Brussels sprouts, cabbage, kale or cauliflower to your salad or stir-fry.
Cherries. The ingredient in cherries contain
polyphenols called anthocyanosises that helps with joint pain and stiffness.
Pineapples. The bromelain content in pineapples has powerful
anti-inflammatory properties.
Omega-3- Rich Foods. Fatty fish like salmon, tuna, trout and
mackerel are rich in omega-3 fatty acids, which help fight inflammation. Try
adding fish to your diet a couple of times a week. If you’re not a big fan of
fish, ask your doctor about taking an omega-3 supplement.
Raw Apple Cider Vinegar. The high acetic content in
ACV can negate the effects of inflammation.
It's clear that diet can play a major role in arthritis
severity and symptoms. Luckily, a variety of foods with powerful components may
offer relief from inflammation and arthritis. Along with conventional treatments, eating a nutritious diet
containing healthy fats, a few servings of fatty fish and plenty of produce may
help reduce some symptoms of arthritis.
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